CREW SPOTLIGHT: Carlos Fierro

Carlos started his career at King’s Seafood Company as a line cook, then became a supervisor, and was recently promoted to sous chef in Denver
Carlos Fierro, Sous Chef at Water Grill Denver

Carlos Fierro’s love for the culinary craft flourished when he started working in the industry. “I’ve always enjoyed cooking and while I was in college, I started working in restaurants,” Fierro explained. “I found my passion for it.”

 

Fierro started his career at King’s Seafood Company as a line cook, then became a supervisor, and was most recently promoted to sous chef at Water Grill in Denver. He enjoys various aspects of his job, most notably working with amazing seasonal items. “One of my favorite things about working at King’s is the quality of product we use every day,” Fierro said.  

Carlos started his career at King’s Seafood Company as a line cook, then became a supervisor, and was recently promoted to sous chef in Denver
Water Grill Denver

As a leader, Fierro emphasized that empathy and communication are essential characteristics. “It shows the crew that you’re invested in them and their development,” he explained.  

 

On his free time, he enjoys being active and working on his “golf game.”

 

Catch Fierro at our Denver restaurant, preparing some amazing dishes!  

Published on
May 4, 2022
by
Mahsa Khalilifar

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