King’s Fish House in Rancho Cucamonga has been a fixture in Victoria Gardens since 2005. Now it’s even more of a destination. Following a three-month closure for remodeling earlier this year, the restaurant is now open and completely transformed to enhance the Guest experience.
The new space offers the familiar, expansive menu of seasonal catches, live shellfish and American fish house comfort foods that Guests have loved for years. Now the ambiance is in lockstep with the high-quality seafood and service experience to further increase Guest comfort and deliver even more value.
“The remodel is both a ‘thank you’ to the community of Rancho Cucamonga for letting us serve them for nearly 20 years,” said Sam King, our founder and CEO, “and a promise of continuing to serve them in style for years to come.”
Updated features include a centrally-located and expanded bar, which now seats 20, and an adjacent Guest-facing oyster bar with seating. The space has new themed décor and flooring throughout, all new dining furniture and a revamped patio for year-round outdoor dining.