Spiny Lobsters come from all over- they’re probably imported to the US from over 20 different countries.
If you lined them up side by side from warmest water source to coldest and tested them by taste, you’d for sure experience an increase in taste from one to the next.
South African lobster tails are harvested in pretty cold water, and they’re flavor is off the charts.
Get ready- the 2019 California Spiny Lobster Season begins October 2nd!!!
"DELIVERING GREAT SEAFOOD TO AMERICA"
We actually write that on our hats, our jackets, and our walls...
It's our #1 ambition, and we're exclusively doing it through our own restaurants.
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