North American Hardshell Lobsters- commonly known as Maine lobsters- are really the only clawed lobster that you’re going to encounter.
Aside from the lack of claw meat, the main difference between clawed lobsters and all spiny varieties is the muscularity of the tail meat. The greater the muscle development, the more flavorful the meat.
Spiny Lobsters swim away from predatory threats, using powerful thrusts of their tails, rather than standing and fighting the way Maine Lobsters do with their big claws.
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