Upon relocating to Southern California, I was in pursuit of the California Dream. I joined the King’s Seafood Company family in 2015 and started my career with King’s at the beautiful 555 East Steakhouse. I was hired as a Broiler Cook and was soon promoted to Kitchen Supervisor. Within two years I was promoted to join the management team as a Sous Chef at Lou & Mickey’s in the heart of the Gaslamp District in San Diego- talk about living the California Dream! I of course jumped at the opportunity and could not have been more grateful for it. I am very proud to say I am now the Executive Kitchen Manager at King’s Fish House in Carlsbad.