A Day in the Life

"Talk about living the California Dream! Of course I jumped at the chance."
-Kyle Carpenter - Executive Kitchen Manager, King's Fish House (Carlsbad)

Upon relocating to Southern California, I was in pursuit of the California Dream. I joined the King’s Seafood Company family in 2015 and started my career with King’s at the beautiful 555 East Steakhouse. I was hired as a Broiler Cook and was soon promoted to Kitchen Supervisor. Within two years I was promoted to join the management team as a Sous Chef at Lou & Mickey’s in the heart of the Gaslamp District in San Diego- talk about living the California Dream! I of course jumped at the opportunity and could not have been more grateful for it. I am very proud to say I am now the Executive Kitchen Manager at King’s Fish House in Carlsbad.

"Talk about living the California Dream! Of course I jumped at the chance."
-Kyle Carpenter - Executive Kitchen Manager, King's Fish House (Carlsbad)

As an Executive Kitchen Manager, I am continuously learning and being challenged. I love being able to develop and mentor our crewmembers, it is especially awesome to see our hourly crewmembers be promoted into our supervisor program and then into management. King’s truly values all of their crewmembers, I am lucky to work for a company that focuses so much on people and their development. It is great to work for a company that has high standards, that always puts the guest first and takes the time to recognize us for our contributions.

Kyle Carpenter
- Executive Kitchen Manager, King's Fish House (Carlsbad)

Published on
July 20, 2021
by
Mahsa Khalilifar

Related Articles: