|
"Catch
of the Day,"
Angeleno Magazine,
March 2012 [PDF] |
|
"The
Water Grill: Seafood and
Sophistication,"
Huffington Post,
February 2012 |
|
"Renovation
Results in Huge Success in
Downtown LA,"
BrighamYen.com,
February 2012 |
|
"Water
Grill: A Downtown Seafood
Legend Returns,"
Urban Daddy, January 2012 |
|
"Water
Grill Announces New
Executive Chef,"
Los Angeles Magazine,
January 2012 |
|
"Previews:
Water Grill Renovations
Continue Apace,"
LA
Weekly, January 2012 |
|
"Water
Grill 2.0 Reopening Soon
with New Modern Look,"
Eater LA, January 2012 |
|
"A
Water Grill Upgrade,"
LA
Downtown News, January 2012 |
|
"Post
Taste: Ocean Avenue Seafood,"
Palisadian Post,
January 2012
[PDF] |
|
"20
Great Places for Seafood in
Greater Phoenix,"
AZCentral.com, December 2011 |
|
"Critic's
Choice: The Seafood Gets
Piled High,"
Los
Angeles Times, September 2011
[PDF] |
|
"Unfussy
Surroundings
and a Vast Menu Lure Diners,"
Orange Coast, Sep
2011 [PDF] |
|
"Best
of Orange County: 18th
Annual Peoples Choice,"
OC
Register, August 2011 |
|
"Peak
Season For Soft Shell Crabs,"
NBCLosAngeles.com, July 2010
[PDF]
|
|
"Wild
Salmon Season Comes to
King's Fish House,"
Greer's OC, July 2011 |
|
"Rare
Blue
Fin at
Water Grill,"
Eater
LA, July 2011
|
|
|
|
"Daily
Dish,"
Los
Angeles Times, May 2011
|
|
"King’s
Celebrating Maine Lobster
Season,"
OCFoodies.com, May 2011
|
|
"2011
Best Restaurants,"
Orange
Coast Magazine, April
2011 [PDF]
|
|
"Fish
Camp in Huntington Beach Now
Serving Breakfast,"
OC
Weekly, February 2011
|
"A
New Wave,"
Nations
Restaurant News,
February 2011
|
|
"King's
Fish House Offers Pacific
Swordfish,"
OC
Menus, November 2010
|
|
|
|
|
|
"100
Favorite Dishes,"
OC
Weekly, August 2010
|
|
"Meatless
Mondays,"
Zagat
Buzz:
LA Edition,
August 2010
|
|
"To
Live & Dine in L.A,"
Angeleno
Magazine, July 2010
|
|
"Best
of LA: Water Grill,"
KCAL Channel 9, July 2010
|
|
"Roll
Call: Guide to Lobster Rolls
in L.A."
LAist.com, July 2010
|
|
"King’s
Seafood Opens Affordable
Fast-Casual Restaurant,"
OC
Register,
July 2010
|
|
"Custom
Lunch Picks,"
Los
Angeles Magazine,
June 2010
|
|
"Top
Chef at Water Grill,"
DigLounge.net, June 2010
|
|
"Off
the Chain,"
Inland Empire Weekly, May
2010
|
|
"10
Non-Standard Sandwiches,"
WHERE: Arizona, May 2010
[PDF]
|
|
"30
Things We Love About Los
Angeles,"
WHERE:
Los Angeles, April 2010
[PDF]
|
|
"Aw
Shucks: LA’s Top Raw Bars,"
dineLA.com, 2010
|
|
“Maine
Lobsters Invade King’s Fish
House,”
Grub
Street LA, April 2010
|
|
“Food
& Dining Briefs: Lou &
Mickey's Adds Raw Bar,”
North
County Times, April
2010
|
|
“Table
Talk: News of San Diego's Restaurant Scene,"
Signonsandiego.com, March 2010
|
|
"New
Seafood Spot Lures with
Value, Quality,"
OC
Register, February 2011
|
|
"Eat
This: Water Grill's Expanded Raw Bar,"
NBCLosAngeles.com, January 2010
|
|
"Offal,
Urchin, Italian Babybacks,
and Cassoulet Hit L.A.'s
Favorite Menus,"
Grub Street LA, January 2010
|
|
"Best
of Orange County: 16th
Annual Peoples Choice,"
OC
Register, Sept. 2009
|
|
"Water
Grill's Sunday Lobster Clam
Bake,"
LAist.com, November 2009
|
|
"What
To Do This Weekend"
Daily
Candy, October 2009
|
|
"Best
of Orange County: 15th
Annual Peoples Choice,"
OC
Register, Sept. 2008
|
|
|
