King’s Seafood Company fulfills the mission to "Deliver Great Seafood to America,” and we believe if we can deliver seafood in a less expensive way, Guests will eat it more often. Fish Camp has been designed to do just that, delivering great products, great prices and great value. Fish Camp opened in June of 2010 and is located just one block away from Sunset Beach in Huntington Beach, California.
At Fish Camp, Guests order at a counter from a cashier, and have their food brought to them in courses by a food runner. This fast casual service enables us to keep prices low and Guests are actually discouraged to leave gratuities, keeping the cost of their meal even lower.
The Fish Camp menu and market showcase a wide variety of the world’s most pristine seafood: Live Maine Lobsters, Wild Oregon Dungeness Crab, Pacific Swordfish, and Wild Alaskan Halibut, to name a few. Our soups, sauces, and sides are homemade, and our seafood is served in generous and expertly cooked portions. Guests choose from six tap beers served in pints and pitchers, 20 wines served by the glass, half bottle carafe, and by the bottle, and margaritas are served frozen or on the rocks, from a small but well-chosen list of tequilas.