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Since 1984, 555 East in Long Beach has been one of Southern California's most talked-about prime steakhouses. With a menu that focuses on superior prime beef, an award-winning wine list, and a classic, yet comfortable ambiance, 555 East reflects the feel of a timeless American steakhouse. The high booth backs, low ceilings, and checkered floors give it a traditional supper club feel. 555 East is our first restaurant opened and continues to be one of our favorites!
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For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Since our debut in 1989, our iconic restaurants have satisfied the desire for world-class fish eateries in the West. Water Grill delivers a remarkable experience through our devotion and inspiration for seafood. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Our staff is completely dedicated to the dining experience, and our wine cellar is superb. 
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Meat On Ocean is exactly what it sounds like- a meat-centric restaurant with breathtaking views of the Pacific. Located on the corner of Ocean and Broadway, in Santa Monica, this is not your traditional world-class steakhouse. The meats on this menu are much more adventurous, and they’re enhanced even further with an artisanal Charcuterie Bar, an exhibition Dry Aging Room, a vast variety of Prime Beef- from Dry Aged domestic cuts to the Japanese A-5. Also present is a team of interactive Butchers, trained to communicate directly with Guests about everything, including the Beef, Organically Farmed Chickens, Pork Ribs, and House Made Sausages.
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King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire and San Diego to Arizona and Nevada.

In 1995, we embarked on a road trip to create the ultimate seafood experience.  We traveled down the highways and byways, pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable. The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often we felt as if we’d been welcomed into somebody’s home.

That’s what King’s Fish House is all about- and we've tried to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things we love best. With the familiarity, simple comforts, and affordability of landmark fish houses that one might find on a family trip across the country, King's Fish House invites Guests to enjoy a truly American experience in fresh, superior-quality seafood. 

“Welcome to the House that Seafood Built!”
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Jeff and Sam King developed Lou & Mickey’s to honor their fathers with a restaurant that showcases their roots, and celebrates the Midwestern hospitality of their fathers' generation. Located right at the entrance to San Diego's Historic Gaslamp Quarter, Lou & Mickey’s serves prime steaks and choice seafood in a relaxed, inviting environment. We've been voted San Diego Magazine’s “Best American” Restaurant. In 2014, we completely remodeled our bar and patio area, opening up the restaurant, and creating an indoor/outdoor dining experience. When in town, you won't want to miss our craft cocktail list and all the seasonal offerings from local San Diego area breweries.
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King’s Seafood Company fulfills the mission to "Deliver Great Seafood to America,” and we believe if we can deliver seafood in a less expensive way, Guests will eat it more often. Fish Camp has been designed to do just that, delivering great products, great prices and great value. Fish Camp opened in June of 2010 and is located just one block away from Sunset Beach in Huntington Beach, California. 

At Fish Camp, Guests order at a counter from a cashier, and have their food brought to them in courses by a food runner. This fast casual service enables us to keep prices low and Guests are actually discouraged to leave gratuities, keeping the cost of their meal even lower. 

The Fish Camp menu and market showcase a wide variety of the world’s most pristine seafood: Live Maine Lobsters, Wild Oregon Dungeness Crab, Pacific Swordfish, and Wild Alaskan Halibut, to name a few. Our soups, sauces, and sides are homemade, and our seafood is served in generous and expertly cooked portions. Guests choose from six tap beers served in pints and pitchers, 20 wines served by the glass, half bottle carafe, and by the bottle, and we now offer both Red and White Sangria, served in pitchers or by the glass.
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Pier Burger, our first burger shack, is located on the Santa Monica Pier. The restaurant specializes in hand formed juicy burgers, hot dogs, fries, hand-spun milkshakes, frozen custard desserts, and other classic burger shack fare. PierBurger opened in 2012 and has become known by locals and tourists as a destination for great burgers, desserts, and service.