Dinner

Regional Oysters
Jump Starts
For the Crew
King's Shrimp
Soup's On
Salads
Sandwiches
Pizza
Pasta
Sidekicks
From the Charbroiler
From the Fryer
From the Kettle and Skillet
King's Crab and Lobster
From the Grill
Other Good Stuff
Regional Specials

(Menu items and prices are subject to change)

REGIONAL OYSTERS
Our Daily Oyster Specials feature oysters selected from our listing below. (Check today's selection)

Cape breton
(Nova Scotia, Canada)
Briny, Crisp, Delicate and Sweet -- $9.95

Coromandel (Coromandel Bay, New Zealand)
Very Briny, Plump with a Watermelon Rind Finish -- $9.95

Malpeque (Prince Edward Island, Canada)
Small, Briny and Delicate -- $8.95

Sinku (Vancouver Island, British Columbia )
Small, Briny and Delicate -- 8.95

Tatamagouche (Nova Scotia, Canada )
Small, Mild and Delicate -- $8.95

JUMP STARTS


Ceviche, Baja fish cocktail -- $6.25
Buffalo Chicken Wings -- $6.45
King Crab & Bay Shrimp Cocktail -- $8.95
Kings Crab Cocktail -- $9.95
Seared Rare Ahi with ponzu sauce -- 9.95
Oysters Rockefeller (6) -- $10.95
Grilled Artichoke with basil-garlic mayonnaise -- $7.45
Fried Calamari -- $7.45
King's Dungeness Crab Cake -- $9.95
Steamed Black Mussels -- $9.95
Steamed Manila Clams -- $10.95
Steamed Mussel/Clam Combo -- $10.45

FOR THE CREW
(serves two or more)


Hot Seafood Combo Fried Jumbo Shrimp, Fried Calamari, Dungeness Crab Cakes, Popcorn Shrimp -- $16.95

Cold Seafood Combo Gulf Shrimp, Fresh Shucked Clams, Fresh Shucked Oysters, King Crab Legs -- $17.95

KING'S SHRIMP

Popcorn Shrimp -- $7.95
Pancetta Shrimp -- $8.45
Bay Shrimp Cocktail -- $7.95
Sauteed N'Awlins Barbequed Shrimp (pick'n lick)
We Peel -- $9.95
You Peel -- $8.95
Shrimp Steamed in Tabasco Mash (pick'n lick)
We Peel -- $8.95
You Peel -- $7.95
Large Shrimp Cocktail (four) -- $7.95 (six) -- $9.95

SOUP'S ON
(made from scratch served with oyster crackers)

New England Clam Chowder   
cup
-- $3.95   
bowl
-- $4.95
King's Spicy Seafood Chowder   
cup
-- $3.95   
bowl
-- $4.95
White Bean and Smoked Salmon Soup   
cup
-- $3.95  
 bowl
-- $4.95
Gazpacho with Bay Shrimp   
cup
-- $3.95    
bowl
-- $4.95

SALADS

Fresh Mixed Greens -- $4.95
Fresh Mixed Greens with Danish Bleu Cheese and Candied Walnuts -- $6.95
Small Caesar Salad
-- $4.75
Large Caesar Salad -- $7.95
Chicken Caesar Salad -- $11.50
Shrimp Caesar Salad -- $12.95
Salmon Caesar Salad -- $12.95
White Albacore Tuna -- $10.95
Asian Chicken Salad with Udon Noodles -- $11.45
Seafood Cobb Salad -- $13.95
Bay Shrimp Louie -- $13.95
Bay Shrimp & Crab Louie Combo -- $15.95
King Crab Louie -- $16.95

Home-style Dressing

Bleu Cheese, Thousand Island, Ranch, Oil & Vinegar, Basil Vinaigrette
Non-Fat Honey Mustard

SANDWICHES
(served with french fries and kosher-dill pickle)

Tuna Salad Sandwich All white meat albacore with alfalfa sprouts -- $7.95 Hamburger -- $7.95
Cheeseburger (Swiss, American or Cheddar) -- $8.45
Grilled Tuna Melt with cheddar cheese -- $8.75
Breaded Chicken Sandwich with mushrooms, onions and Swiss cheese
-- $8.95
Barbequed Mahi Mahi Sandwich -- $10.95
Po' Boy Sandwich (Your server will tell ya!) --
$9.95

PIZZA
(we bake ours with a thin and crispy crust)

Garden Vegetable and Fresh Herbs
-- $10.50
Mozzarella Cheese and Tomato Sauce -- $10.50
Pepperoni and Cheese -- $10.95
Barbecued Chicken Pizza -- $10.95
Shrimp, Feta Cheese and Roasted Peppers -- $11.25

PASTA

Angel Hair with fresh tomatoes, garlic and basil -- $12.95
Fusilli Bucati with fresh garden vegetables and fresh herbs -- $11.50
Cheese Tortellini with smoked salmon and mushrooms -- $14.50
Linguini with clams, white wine, garlic and herbs -- $14.50
Bowties with chicken, roasted peppers and creamy tomato sauce -- $14.95 Linguini with clams, white wine, garlic and herbs -- $15.95
Angel Hair with shrimp, fresh tomatoes, garlic and basil -- $15.75
Penne with shrimp and scallops in a basil pesto sauce -- $16.95


SIDEKICKS

Sauteed Fresh Spinach, Garden Vegetables, Parsley New Potatoes, Sweet Buttered Corn, Garden Mashed Potatoes, Coleslaw, Steamed Jasmine Rice, French Fries Homemade Macaroni and Cheese, House Salad


FROM THE CHARBROILER
(These items include choice of two sidekicks and homemade tartar sauce)

Pacific Red Rockfish -- $12.95

Farm-Raised Idaho Trout
-- $14.95
Local Thresher Shark
-- $14.75
Farm-Raised Channel Catfish
-- $14.75
Farm-Raise Nebraska Coho Salmon -- $17.95
Ecuadorian Mahi Mahi
-- $17.45
Baja Californian Yellowtail
-- $15.95
Oregon Ling Cod
-- $15.95
Pacific Albacore Tuna
-- $15.95
British Columbian Salmon
-- $17.75
Canadian Halibut
-- $19.45
Yellowfin Tuna
-- $20.95
Pacific Broadbill Swordfish
-- $21.95

FROM THE FRYER

(These items served with french fries and coleslaw)

Fried Pacific Oysters
-- $13.50
Deep Fried Calamari
-- $13.95
Fish and Chips - Alaskan Halibut
-- $15.95
King's Combo Platter
-- $17.95
Large Atlantic Sea Scallops
-- $17.95
Large Fried Gulf Shrimp
-- $17.95
Dungeness Crab Cakes
-- $17.95

FROM THE KETTLE AND SKILLET

Shrimp Boiled in Tabasco Mash with sweet corn, new potatoes and fresh carrots
We Peel
-- $17.95
You Peel
-- $16.95
Sauteed N'awlins Barbeque Shrimp
We Peel
-- $17.95
You Peel
-- $16.95
Poached Atlantic Salmon with hollandaise
-- $17.75
Cioppino
with dungeness crab, shrimp, calamari, mussels, clams and fresh fish -- $21.95

To blacken any fresh fish or seafood entrée, just ask!!

KING'S CRAB AND LOBSTER
(These brochettes include choice of two sidekicks)

Live Main Lobster (1 lb. - 1/4 lb.) -- $25.50
Live Main Lobster (1 3/4 lb. - 2 lb.)
-- $35.25
Live Dungeness Crab
-- $29.50
Twin Australian Lobster Tails
-- $34.95
Alaskan King Crab Legs
-- $36.50
New England Clam Bake -- $29.95
Steamed clams, steamed mussels, 1 1.4 lb. Maine lobster, red potatoes and fresh sweet corn


FROM THE GRILL

(These brochettes include choice of two sidekicks)

Swordfish on a Skewer
-- $16.95
Gulf Shrimp Brochette (laced with bacon) -- $17.95
Atlantic Sea Scallops (laced with bacon) -- $18.45
King's Seafood Combo ­ Ahi, Swordfish and Yellowtail -- $17.95
Atlantic Scallops and Gulf Shrimp (laced with bacon)
-- $17.95


OTHER GOOD STUFF
(These brochettes include choice of two sidekicks)


Grandma King's Skillet Roasted Chicken
-- $11.95
Sauteed Breast of Chicken with lemon butter
-- $12.95
Grilled Angus Top Sirloin ­ 8 oz.
-- $15.95
Grilled New York Strip ­ 12 oz.
-- $19.95
Top Sirloin Steak and Australian Lobster Tail
-- $32.95

REGIONAL SPECIALS
All fish entrées may be prepared charbroiled and served with tartar sauce.

CALIFORNIA COAST
Grilled
Yellowtail with Thai Chile and Cucumber Relish -- $17.45
Sand Dabs with Parmesan Bread Crumbs and Capers -- $16.95

SOUTHEAST AND MID-ATLANTIC
Blackened Channel Catfish with Crawfish Ettouffe -- $15.75
Parmesan Crusted Soft Shell Crabs with Garlic Scampi Butter Sauce -- $21.95
Louisiana Crawfish Boil with Cajun Andouille Sausage -- $14.95

PACIFIC NORTHWEST
Pan Roasted Wild White King Salmon with Red Wine and Mushroom Butter Sauce -- $23.95
Ling Cod with Lemon Nutcrust and Lemon Butter Sauce -- $16.95
Macadamia Crusted Canadian Halibut and Orange Ginger Sauce -- $20.45

HAWAII AND SOUTH PACIFIC
Yellowfin Tuna with Roasted Pineapple Salsa -- $19.95
Blackened Swordfish with Papaya Salsa -- $22.95
Tortilla-Crusted mahi mahi with Avocado Relish -- $18.45
Sake Kasu Chilean sea Bass with Teriyaki and Sesame Seeds -- $19.95

LAKES AND STREAMS
Mushroom Crusted Coho Salmon with Tomato Balsamic Salsa -- $18.95
Idaho Trout Almondine with Lemon Butter -- $15.95